Mother’s Day Dinner for Two

$60.00

🐟 Maple Pecan Crab Crusted Salmon

Pan-seared salmon finished with a smoked brown sugar Dijon glaze, topped with toasted pecan crust and lump crab, and finished with warm maple butter.

Served with mashed potatoes

Jumbo shrimp sautéed in garlic butter sauce, topped with lump crab and finished with lemon and herbs.

Served with garlic butter rice

Pick Up Time:

Second Entree:

First Entree:

Pan-seared salmon finished with a smoked brown sugar Dijon glaze, topped with toasted pecan crust and lump crab, and finished with warm maple butter.

Served with mashed potatoes

Jumbo shrimp sautéed in garlic butter sauce, topped with lump crab and finished with lemon and herbs.

Served with garlic butter rice