SEA BAR 2 GRILL & SPIRITS

APPETIZERS

REGULAR WINGS — $14
Crispy fried wings tossed in your choice of Banging, Jerk or Garlic Parmesan sauce.

BANGING SHRIMP — $22
Crispy jumbo shrimp tossed in our signature creamy, sweet-and-spicy Banging sauce.

PEEL-AND-EAT SHRIMP — $18
Seasoned shell-on shrimp served with cocktail sauce.

JUMBO LUMP CRAB CAKE — $22
A house-made crab cake prepared with jumbo lump crabmeat, lightly seasoned and served with remoulade sauce.

SPINACH & CRAB DIP — $18
A creamy blend of spinach, crabmeat and melted cheeses, served warm with toasted crostini.

PEI MUSSELS — $18
Prince Edward Island mussels steamed in a flavorful garlic-herb broth and served with toasted crostini.

STEAMED CLAMS — $18
Fresh clams steamed in a savory garlic-butter broth with herbs and served with toasted crostini.

SALMON NUGGETS — $15
Tender pieces of salmon, seasoned, hand-breaded and fried golden brown. Served with house dipping sauce.

SWEET POTATO CORN MUFFINS — $10
House-made sweet potato corn muffins served warm and brushed with honey butter.

FROM THE SMOKER

HOUSE-SMOKED WHOLE WINGS — $18
Five jumbo whole wings seasoned with our house dry rub and slow-smoked until tender. Finished with house barbecue sauce or served dry.

SLOW-SMOKED ST. LOUIS RIBS
St. Louis-style pork ribs seasoned with our house dry rub, slow-smoked until tender and finished with house barbecue sauce.

Half Slab — $24 | Full Slab — $42

SEAFOOD & SHELLFISH

SNOW CRAB LEGS — $35 PER POUND
One pound of seasoned snow crab legs served with drawn butter.

FRIED SEAFOOD SAMPLER — $44
A combination of hand-breaded cod, jumbo shrimp and sea scallops, fried golden brown. Served with seasoned fries, cocktail sauce and house tartar sauce.

SOUTHERN CATFISH NUGGET BASKET — $20
Tender pieces of seasoned catfish, hand-breaded and fried golden brown. Served with seasoned fries and house tartar sauce.

SIGNATURE ENTRÉES

JUMBO LUMP CRAB-STUFFED SALMON STEAK — $42
A thick-cut salmon steak generously stuffed with jumbo lump crabmeat, oven-roasted and finished with our signature honey-butter Cajun glaze. Served with creamy garlic mashed potatoes and sautéed broccoli rabe.

CAJUN CRAB FISH & GRITS — $28
Crispy fried catfish served over creamy Southern-style grits and finished with a rich Cajun jumbo lump crabmeat sauce.

SMOKED RIBS & MAC BOWL — $24
Four tender St. Louis pork rib bones served over creamy baked macaroni and cheese in a cast-iron bowl, finished with house barbecue sauce.

WHOLE FRIED RED SNAPPER — $46
A whole red snapper seasoned and fried until golden and crisp, served over vegetable fried rice.

PENNE ALFREDO
Penne pasta tossed in our rich and creamy Parmesan Alfredo sauce.

Chicken — $26
Shrimp — $30
Seafood with Jumbo Shrimp and Sea Scallops — $38

SIDES — $7

  • Baked Macaroni and Cheese

  • Creamy Garlic Mashed Potatoes

  • Sautéed Broccoli Rabe

  • Southern Collard Greens

  • Creamy Grits

  • Vegetable Fried Rice

  • Seasoned French Fries

WEEKEND OYSTER FEATURES

RAW OYSTERS ON THE HALF SHELL — MARKET PRICE*
Fresh oysters served chilled on the half shell with cocktail sauce and traditional accompaniments.

OYSTERS ROCKEFELLER — $20
Six oysters baked with seasoned spinach, garlic, herbs, Parmesan cheese and buttery breadcrumbs.

MENU POLICIES

An 18% gratuity will be added to all guest checks.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.