SEA BAR 2 GRILL & SPIRITS — SUMMER MENU 2026

START • SIP • SHARE

Perfect for the table — designed to share and pair with cocktails.

GUEST FAVORITES

Lobster Mac & Cheese — $24

Creamy three-cheese mac loaded with lobster meat and baked golden.

Signature Jumbo Lump Crab Cake — $22

Broiled jumbo lump crab cake made with no filler, finished with house remoulade.

Sea Bar Crab Fries — $22

Crispy fries topped with seasoned crabmeat, house cheese sauce, and Old Bay seasoning.

Banging Shrimp — $22

Crispy fried shrimp tossed in our signature sweet heat banging sauce.

Freaking Clams — $19

Steamed clams sautéed with shrimp, peppers, onions, cheese, and garlic butter.

Shrimp Cocktail — $18

Chilled jumbo shrimp served with cocktail sauce and lemon.

Prince Edward Island Mussels — $18

PEI mussels simmered in savory garlic herb broth.

Old Bay Calamari — $16

Lightly fried calamari seasoned with Old Bay, served with marinara sauce.

Salmon Nuggets — $15

Crispy seasoned salmon nuggets served with house dipping sauce.

Sweet Potato Corn Muffins — $10

Warm sweet potato corn muffins .

Chicken Wings — $14

Choice of Banging • Jerk • Plain • Garlic Parmesan

Gourmet Cheesesteak Egg Rolls — $14

Hand-rolled egg rolls stuffed with chopped steak, peppers, onions, and melted cheese.

COASTAL FAVORITES

Coastal Seafood Pho

Slow-simmered aromatic broth with rice noodles, fresh herbs, vegetables, and scallions.

* Shrimp Pho — $24

* Scallop Pho — $30

Rasta Pasta

Creamy Caribbean-style pasta with bell peppers and signature spices.

* Chicken — $26

* Shrimp — $32

* Salmon — $34

* Jumbo Lump Crab — $38

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Chef’s Fried Rice

Wok-fried rice with eggs, vegetables, and signature seasoning.

* Chicken — $24

* Shrimp — $30

* Salmon — $32

* Jumbo Lump Crab — $38

Salmon Cheesesteak — $22

Chopped salmon, sautéed peppers and onions, topped with melted cheese on a roll.

SIGNATURE ENTREES

CHEF’S PICKS

Whole Fried Red Snapper — $43

Crispy whole red snapper served over vegetable fried rice and finished with house chili garlic sauce.

Shrimp Scampi — $32

Colossal shrimp sautéed in garlic lemon butter sauce with white wine roasted tomatoes and herbs over garlic herb rice.

Traditional Grilled Lamb Chops — $40

Perfectly grilled lamb chops served with garlic mashed potatoes, seasonal vegetables, and roasted red pepper sauce.

Signature Jumbo Lump Crab Cake Entrée

Single — $38 | Double — $44

Broiled jumbo lump crab cakes made with no filler, served with chef-selected sides.

Stuffed Salmon Royale — $35

Fresh salmon stuffed with seafood filling with rice and broccoli finished with a creamy honey butter sauce.

Fried Lobster Tail — $46

Crispy fried lobster tail served with mac & cheese and broccoli.

CRISPY BASKETS

Served with fries & sweet potato corn muffin.

Fish & Chips (Flounder) — $22

Beer-battered flounder fried golden with tartar sauce.

Shrimp Basket — $23

Golden fried shrimp served crispy and seasoned.

Catfish Basket — $21

Southern-style fried catfish with signature seasoning.

Honey Jack Tender Basket — $19

Crispy chicken tenders tossed in signature Honey Jack sauce.

DESSERT

Sweet Butter Bundt Cake — $12

Warm buttery cake finished with sweet glaze.