SEA BAR 2 GRILL & SPIRITS — SUMMER MENU 2026

START • SIP • SHARE

Perfect for the table — designed to share and pair with cocktails.

GUEST FAVORITES

Lobster Mac & Cheese — $24

Creamy three-cheese mac loaded with lobster meat and baked golden.

Signature Jumbo Lump Crab Cake — $22

Broiled jumbo lump crab cake made with no filler, finished with house remoulade.

Sea Bar Crab Fries — $22

Crispy fries topped with seasoned crabmeat, house cheese sauce, and Old Bay seasoning.

Banging Shrimp — $22

Crispy fried shrimp tossed in our signature sweet heat banging sauce.

Freaking Clams — $19

Steamed clams sautéed with shrimp, peppers, onions, cheese, and garlic butter.

Shrimp Cocktail — $18

Chilled jumbo shrimp served with cocktail sauce and lemon.

Prince Edward Island Mussels — $18

PEI mussels simmered in savory garlic herb broth.

Old Bay Calamari — $16

Lightly fried calamari seasoned with Old Bay, served with marinara sauce.

Salmon Nuggets — $15

Crispy seasoned salmon nuggets served with house dipping sauce.

Sweet Potato Corn Muffins — $10

Warm sweet potato corn muffins .

Chicken Wings — $14

Choice of Banging • Jerk • Plain • Garlic Parmesan

Gourmet Cheesesteak Egg Rolls — $14

Hand-rolled egg rolls stuffed with chopped steak, peppers, onions, and melted cheese.

COASTAL FAVORITES

Fried Red Snapper Thai Chili Rice Bowl
Crispy whole red snapper served over vegetable fried rice, finished with a bold drizzle of sweet Thai chili, sriracha, and teriyaki glaze. A perfect balance of crispy, sweet, spicy, and savory. $43

Lobster Bisque
A rich, creamy lobster soup made with tender lobster, seafood stock, herbs, and a smooth buttery finish. Elegant, comforting, and full of deep seafood flavor. $24

Rasta Pasta

Creamy Caribbean-style pasta with bell peppers and signature spices.

* Chicken — $26

* Shrimp — $32

* Salmon — $34

* Jumbo Lump Crab — $38

Chef’s Fried Rice

Wok-fried rice with eggs, vegetables, and signature seasoning.

* Chicken — $24

* Shrimp — $30

* Salmon — $32

* Jumbo Lump Crab — $38

Salmon Cheesesteak — $22

Chopped salmon, sautéed peppers and onions, topped with melted cheese on a roll.

SIGNATURE ENTREES

CHEF’S PICKS

Seasoned Snow Crab — 1 lb

Crack into 1 lb of sweet, tender snow crab clusters, steamed and finished with our house seasoning. Served hot with drawn butter and lemon for dipping. - $35

Shrimp Scampi — $32

Colossal shrimp sautéed in garlic lemon butter sauce with white wine roasted tomatoes and herbs over garlic herb rice.

Traditional Grilled Lamb Chops — $40

Perfectly grilled lamb chops served with garlic mashed potatoes, seasonal vegetables, and roasted red pepper sauce.

Signature Jumbo Lump Crab Cake Entrée

Single — $38 | Double — $44

Broiled jumbo lump crab cakes made with no filler, served with chef-selected sides.

Stuffed Salmon Royale — $35

Fresh salmon stuffed with seafood filling with rice and broccoli finished with a creamy honey butter sauce.

Fried Lobster Tail — $46

Crispy fried lobster tail served with mac & cheese and broccoli.

CRISPY BASKETS

Served with fries & sweet potato corn muffin.

Fish & Chips (Flounder) — $22

Beer-battered flounder fried golden with tartar sauce.

Shrimp Basket — $23

Golden fried shrimp served crispy and seasoned.

Catfish Basket — $21

Southern-style fried catfish with signature seasoning.

Honey Jack Tender Basket — $19

Crispy chicken tenders tossed in signature Honey Jack sauce.

DESSERT

Sweet Butter Bundt Cake — $12

Warm buttery cake finished with sweet glaze.